Noodle Soap

Pure Essence International, Inc. uses only the top quality oils and oil blends in its soap noodle product. Its process and machineries are state of the art and are so flexible that can combine vegetable oil or animal fat with a strong alkali to produce soap. Currently, PEI is using different blends of palm oil and coconut oil: the customer will decide what oil will be used

Palm oil makes soaps less melting, and creates hard, long-lasting soap that is mild but still cleanses well. Coconut oil gives soap with bubbly lather, lots of glycerin (hence non-drying of skin), and is very stable.

Know More About Our Oils:

Coconut Acid Oil

Is also a by-product of CME process.  Black, slightly viscous liquid, produced by acidulation of Sweetwater – top layer.

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Coco Methylester (CME)

Produced through trans-esterification of triglycerides of coconut oil. It contains a variety of fatty acid methyl esters with carbon chain lengths between C6 to C18:2, C12 an C14 carbon chains are the most common.

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Refined Bleached Deodorized Oil

Commonly known as vegetable oil. Odourless, viscous liquid produced by neutralization of food grade phosphoric acid.

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